Kari Nanas

Name: Kari Nanas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 tbsp oil; 2 tbsp Thai red curry paste (store-bought); 1 cup pineapple cubes (heaping); 1 -2 red chili (seeded and slice lengthwise); ½ cup coconut cream; ¾ cup water; 8 oz shelled, deveined, tail-on shrimp; 2 tbsp fish sauce; 1 tbsp sugar (or palm sugar)

Pineapple curry, just like at your favorite Thai restaurant! Juicy shrimp and sweet, tangy pineapple in a rich, flavorful curry that’s ready in just 15 minutes. It’s quick, easy, and so good you’ll be making it on repeat—trust me on this one!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 2 servings ⭐ 4.9 (17) 👁 7

Ingredients

2 servings

2 tbsp oil
2 tbsp Thai red curry paste (store-bought)
1 cup pineapple cubes (heaping)
1 -2 red chili (seeded and slice lengthwise)
½ cup coconut cream
¾ cup water
8 oz shelled, deveined, tail-on shrimp
2 tbsp fish sauce
1 tbsp sugar (or palm sugar)

Instructions

Heat a pot over medium heat and add the cooking oil. Once the oil is hot, add the curry paste and stir to release its aroma, being careful not to burn it.
Add the pineapple, chilies, coconut cream, and water, then bring the curry to a boil.
Add the shrimp and cook for about 1-2 minutes or until cooked. Stir in the fish sauce and sugar. Turn off the heat and serve immediately with steamed white rice.

Stews & Soups pineapple currythai recipes

Nutrition per serving

Protein25g

Carbs22g

Fat19g

359kcal

25gProtein

22gCarbs

19gFat

💰 Cost Estimate

Total Ingredients
$360.00

Per Serving
$180.00/serving

🏠 Savings
~$720.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
oil	2 tbsp	$8.00
Thai red curry paste	2 tbsp	$4.00
pineapple cubes	1 cup	$85.00
-2 red chili	1	$13.00
coconut cream	0.5 cup	$183.00
water	0.75 cup	-
shelled	8 oz	-
fish sauce	2 tbsp	$66.00
sugar	1 tbsp	$1.00