Philly Cheese Steak Wraps
Tender juicy beef, caramelized onions and crisp green bell peppers all smothered in melted provolone cheese and wrapped in a soft tortilla make the perfect lunch or easy dinner!

Ingredients
4 servings
Instructions
- Place steak in the freezer for 30-60 minutes. Remove from freezer and slice as thinly as possible.
- Heat a cast iron skillet (or large pan) over medium-high heat.
- Add 1 tablespoon olive oil, peppers, onion, salt & pepper and stir until browned and tender. Push off to one side.
- Add remaining olive oil, thinly sliced beef, salt & pepper. Cook about 2 minutes or until almost no pink remains. Add garlic, stir in peppers and onions and cook 1 minute more.
- Top the beef mixture with cheese and cover until melted (about 1 minute).
- Place ¼ of the mixture on each tortilla, roll, and enjoy!
Nutrition per serving
Protein28g
Carbs6g
Fat30g
410kcal
28gProtein
6gCarbs
30gFat
💰 Cost Estimate
Total Ingredients
$7316.00
$7316.00
Per Serving
$1829.00/serving
$1829.00/serving
🏠 Savings
~$14632.00 vs buying!
~$14632.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ribeye steak | 12 oz | $5812.00 |
| olive oil | 2 tbsp | $42.00 |
| green bell peppers | 2 small | $175.00 |
| white onion | 1 large | $50.00 |
| salt and black pepper | - | - |
| garlic | 2 cloves | $395.00 |
| provolone cheese | 6 oz | $789.00 |
| flour tortillas | 4 medium | $53.00 |
*Estimated market prices, may vary by region
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