Philly Cheese Steak Wraps

Tender juicy beef, caramelized onions and crisp green bell peppers all smothered in melted provolone cheese and wrapped in a soft tortilla make the perfect lunch or easy dinner!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 5.0 (19) 👁 8
Philly Cheese Steak Wraps

Ingredients

4 servings

Instructions

  1. Place steak in the freezer for 30-60 minutes. Remove from freezer and slice as thinly as possible.
  2. Heat a cast iron skillet (or large pan) over medium-high heat.
  3. Add 1 tablespoon olive oil, peppers, onion, salt & pepper and stir until browned and tender. Push off to one side.
  4. Add remaining olive oil, thinly sliced beef, salt & pepper. Cook about 2 minutes or until almost no pink remains. Add garlic, stir in peppers and onions and cook 1 minute more.
  5. Top the beef mixture with cheese and cover until melted (about 1 minute).
  6. Place ¼ of the mixture on each tortilla, roll, and enjoy!
Beef & Lamb philly cheese steak wrapsamerican

Nutrition per serving

Protein28g
Carbs6g
Fat30g
410kcal
28gProtein
6gCarbs
30gFat

💰 Cost Estimate

Total Ingredients
$7316.00
Per Serving
$1829.00/serving
🏠 Savings
~$14632.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
ribeye steak 12 oz $5812.00
olive oil 2 tbsp $42.00
green bell peppers 2 small $175.00
white onion 1 large $50.00
salt and black pepper - -
garlic 2 cloves $395.00
provolone cheese 6 oz $789.00
flour tortillas 4 medium $53.00

*Estimated market prices, may vary by region

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🍳

Philly Cheese Steak Wraps

Ingredients:
  • 12 oz ribeye steak
  • 2 tbsp olive oil
  • 2 small green bell peppers (sliced)
  • 1 large white onion (sliced)
  • salt and black pepper (to taste)
  • 2 cloves garlic (minced)
  • 6 oz provolone cheese (shredded or sliced)
  • 4 medium flour tortillas

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