Steak Lada

Name: Steak Lada
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp vegetable oil; 1 chopped red bell pepper (cut into 1 inch cubes or strips ); 1 chopped green bell pepper (cut into 1 inch cubes or strips ); 1 ½ lbs sliced flank steak (sliced in strips against the grain); 3 cloves minced garlic; ¼ cup packed brown sugar (packed ); ½ cup soy sauce (low-sodium ); 2 tsp sesame oil; 1 tsp ground ginger; 1 tbsp cornstarch

This simple pepper steak features tender beef, crispy paprika, and a savory sauce all in one delicious dish.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 3

Instructions

In a medium-sized skillet or wok over medium-high heat, add 2 tablespoons vegetable oil. Add 1 chopped red bell pepper and 1 chopped green bell pepper and cook for 1-2 minutes until tender. Remove and set aside on a plate.
Turn the heat to high and add 1 ½ pounds sliced flank steak. Brown the beef for about 2 minutes. Reduce the heat to medium-high and continue to cook until no longer pink, about 3 minutes.
In a small bowl, whisk 3 cloves minced garlic, ¼ cup packed brown sugar , ½ cup soy sauce , 2 teaspoons sesame oil , 1 teaspoon ground ginger, and 1 tablespoon cornstarch.
Add the cooked peppers back to the skillet, then pour in the sauce. Continue to cook for 1-2 minutes until the sauce starts to thicken. Serve over rice.

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Nutrition per serving

407kcal

💰 Cost Estimate

Total Ingredients
$1240.00

Per Serving
$310.00/serving

🏠 Savings
~$2480.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
vegetable oil	2 tbsp	$24.00
chopped red bell pepper	1	$88.00
chopped green bell pepper	1	$88.00
sliced flank steak	1.5 lbs	$429.00
minced garlic	3 cloves	$461.00
packed brown sugar	0.25 cup	$7.00
soy sauce	0.5 cup	$120.00
sesame oil	2 tsp	$10.00
ground ginger	1 tsp	$5.00
cornstarch	1 tbsp	$8.00