Kue Cokelat Hitam Selai Kacang

Peanut Butter Dark Chocolate Cookies – buttery cookies loaded with chocolate and peanut butter. So delicious you can't stop eating.

⏱ 27 min 🔨 Prep 15min 🔥 Cook 12min 📊 Medium 🍽 20 servings ⭐ 4.7 (25) 👁 5
Kue Cokelat Hitam Selai Kacang

Ingredients

20 servings

Instructions

  1. Preheat the oven to 350°F (176°C). Line a large baking sheet with parchment paper and set aside.
  2. In a stand mixer, mix the peanut butter, sugars, egg, and baking soda on medium speed until combined. Fold in the chocolate using a spatula.
  3. Roll the mixture into 1-inch (2.5 cm) balls and place them on the baking sheet, at least 2 inches (5 cm) apart.
  4. Bake for 12 minutes, or until lightly golden. Remove from the oven and allow to rest on the baking sheet for about 5 minutes before transferring to a rack to cool completely.
Cakes & Bread highly ratedpeanut butter dark chocolate cookiesbaking recipes

Nutrition per serving

Protein4g
Carbs17g
Fat9g
167kcal
4gProtein
17gCarbs
9gFat

💰 Cost Estimate

Total Ingredients
$490.00
Per Serving
$25.00/serving
🏠 Savings
~$980.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
chunky peanut butter 1 cup $120.00
packed dark brown sugar 0.5 cup $15.00
granulated sugar 0.5 cup $20.00
egg 1 $55.00
baking soda 1 tsp $2.00
dark chocolate chips 1 cup $278.00

*Estimated market prices, may vary by region

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🍳

Kue Cokelat Hitam Selai Kacang

Ingredients:
  • 1 cup chunky peanut butter
  • ½ cup packed dark brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 tsp baking soda
  • 1 cup dark chocolate chips (or chunks)

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