Kue Oatmeal Potongan Coklat Selai Kacang

Super easy, requires no chill time, and are the perfect cookies to bake up over a snowy weekend at home...or any other day throughout the year!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 24 servings 👁 7
Kue Oatmeal Potongan Coklat Selai Kacang

Ingredients

24 servings

Instructions

  1. 1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. 2. In a large mixing bowl, or the bowl of a stand mixer, mix the canola oil, peanut butter, eggs, and vanilla until combined. Add the oatmeal, flour, brown sugar, granulated sugar, baking soda, and salt. Beat until the dough is moist and all the ingredients are combined. The dough will be crumbly. Mix in the chocolate chunks.3. Using your hands, clump together about a tablespoon of dough at a time and squeeze into a ball. Place on the prepared baking sheet 2 inches apart and very gently flatten with the palm of your hand just slightly. The dough will be crumbly, this is OK.4. Bake for 8 to 10 minutes, or until set and golden. These are crumbly cookies, so let them cool 5 minutes on the pan, then enjoy! 

Nutrition per serving

1720kcal

💰 Cost Estimate

Total Ingredients
$591.00
Per Serving
$25.00/serving
🏠 Savings
~$1182.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
canola oil 1 cup $67.00
creamy peanut butter 0.75 cup $90.00
eggs 2 large $65.00
vanilla extract 2 tsp $152.00
old fashioned oats 1 cups $88.00
all-purpose flour 2 cups $16.00
brown sugar 1 cup $30.00
granulated sugar 0.5 cup $20.00
baking soda 1 tsp $2.00
kosher salt 1 tsp $2.00
chocolate chunks or chips 0.5 cups $59.00

*Estimated market prices, may vary by region

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🍳

Kue Oatmeal Potongan Coklat Selai Kacang

Ingredients:
  • 1 cup canola oil, or melted coconut oil
  • 3/4 cup creamy peanut butter
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/2 cups old fashioned oats
  • 2 cups all-purpose flour
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 1/2 cups chocolate chunks or chips

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