PB2 Flourless Chocolate Brownies
These gluten-free brownies use powdered peanut butter (PB2) instead of flour, along with cocoa powder, raw honey, and chocolate chips for a moist and delicious treat—all for around 130 calories!
Ingredients
12 servings
Instructions
- Preheat the oven to 325°F.
- Spray a nonstick 9 x 9 inch baking pan with cooking spray.
- Beat the egg and egg white in a small bowl with a whisk.
- In a large bowl combine the powdered peanut butter, cocoa powder, salt, baking soda and mix well with a spatula.
- Add the egg and egg whites and stir.
- Add water, honey, vanilla and stir with a spatula until combined.
- Fold in the chocolate chips.
- Pour the mixture into the prepared baking pan and bake about 30 minutes.
- Set aside to cool, then cut into 12 bars cutting 3 rows x 4 rows.
Nutrition per serving
131kcal
💰 Cost Estimate
Total Ingredients
$2049.00
$2049.00
Per Serving
$171.00/serving
$171.00/serving
🏠 Savings
~$4098.00 vs buying!
~$4098.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooking spray | - | - |
| egg | 1 large | $55.00 |
| egg white | 1 large | $55.00 |
| powdered peanut butter | 1 cup | $120.00 |
| unsweetened cocoa powder | 0.5 cup | $1393.00 |
| baking soda | 1 tsp | $2.00 |
| kosher salt | 0.25 tsp | - |
| plus 1 tbsp water | 0.5 cup | - |
| raw honey | 0.5 cup | $139.00 |
| vanilla | 1 tsp | $76.00 |
| milk chocolate chips | 0.75 cup | $209.00 |
*Estimated market prices, may vary by region
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