Salad Pasta Pesta
Fresh, flavorful, and tossed with a zesty fig vinaigrette. Perfect for summer picnics, lunches, or easy entertaining!
Ingredients
6 servings
Instructions
- 1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Season with salt, pepper, and chiles.2. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.3. In a large bowl, toss together the hot pasta and the dressing. Add the remaining ingredients in the order listed. Toss, toss! 4. Serve warm or cold. Enjoy!
Nutrition per serving
631kcal
💰 Cost Estimate
Total Ingredients
$6717.00
$6717.00
Per Serving
$1120.00/serving
$1120.00/serving
🏠 Savings
~$13434.00 vs buying!
~$13434.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| short-cut pasta | 1 lb | $39.00 |
| head romaine lettuce | 1 large | $39.00 |
| radicchio | 1 head | - |
| spicy salami | 6 oz | - |
| pepperoni | 3 oz | $1325.00 |
| prosciutto | 3 oz | - |
| cherry tomatoes | 2 cups | $29.00 |
| mixed pitted olives | 1 cup | $331.00 |
| red bell pepper | 1 | $88.00 |
| sliced pepperoncini | 0.5 cup | $523.00 |
| fresh basil leaves | 1 cup | $2810.00 |
| mini mozzarella cheese balls | 1 cup | $260.00 |
| cubed provolone cheese | 1 cup | $312.00 |
| shaved parmesan cheese | 0.5 cup | $130.00 |
| extra virgin olive oil | 0.5 cup | $272.00 |
| champagne vinegar | 0.25 cup | $19.00 |
| lemon juice | 2 tbsp | $20.00 |
| Dijon mustard | 2 tsp | $9.00 |
| fig preserves | 1 tbsp | - |
| shallot finely chopped | 1 small | $12.00 |
| garlic | 2 cloves | $395.00 |
| fresh mixed herbs | 0.5 cup | $104.00 |
| sea salt and pepper | - | - |
| chili flakes | - | - |
*Estimated market prices, may vary by region
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