Resep Kue Talam Tepung Beras Pandan

Instructions

1. 1. Boil coconut milk with sugar, salt, pandan leaves and pandan paste until warm (not boiling). 2. Pour the boiled coconut milk into the rice flour, stir well until smooth. 3. Grease the tray mold with a thin layer of cooking oil. 4. Pour the mixture into the mold 3/4 full. 5. Steam over medium heat for 20 minutes.
2. 1. Boil coconut milk, salt, pandan leaves until warm (not boiling). 2. Mix in the rice flour, stir well. 3. Pour the white mixture onto the steamed green layer until the mold is full. 4. Steam the mixture again for 15 minutes until cooked. 5. Let it cool before removing it from the mold.
3. 1. Wrap the lid of the steamer pan with a napkin so that water doesn't drip onto the dough which could damage the dough. 2. Use medium heat so that the mixture does not expand when steamed. 3. Steam the mixture with Tupperware Steam It (See Lazada DISCOUNT). This steamer is made from typical Tupperware materials that are quality, safe and heat resistant. Apart from that, you can steam a lot at once because it consists of 2 levels.