Kari Panang
Easy Panang curry with chicken and green peas in a spicy coconut curry sauce. Easy 20-min homemade Panang curry recipe that is better than Thai restaurants.
Ingredients
2 servings
Instructions
- Heat a pot with oil and add the Panang curry paste. Stir quickly until aromatic. Add the chicken and mix well with the curry paste, then incorporate the green peas, coconut milk, kaffir lime leaves, water, and seasonings.
- Lower the heat to medium and let it simmer for 8-10 minutes. Serve hot with steamed white rice.
Nutrition per serving
Protein16g
Carbs11g
Fat22g
296kcal
16gProtein
11gCarbs
22gFat
💰 Cost Estimate
Total Ingredients
$591.00
$591.00
Per Serving
$296.00/serving
$296.00/serving
🏠 Savings
~$1182.00 vs buying!
~$1182.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| skinless & boneless chicken breast | 1 | $64.00 |
| oil | 1 tbsp | $4.00 |
| Panang curry paste | 2 tbsp | $7.00 |
| coconut milk | 0.5 cup | $6.00 |
| water | 0.25 cup | - |
| sugar | 1 tsp | - |
| fish sauce | 1 tbsp | $33.00 |
| green peas | 0.5 cup | $65.00 |
| -6 kaffir lime leaves | 4 | $412.00 |
*Estimated market prices, may vary by region
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