Pan-Seared Steak with Garlic Butter

Name: Pan-Seared Steak with Garlic Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 lbs New York Strip Steaks (2 steaks) (or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)); 1/2 Tbsp vegetable oil (or any high heat cooking oil like canola or extra light olive oil); 1 1/2 tsp sea salt; 1 tsp black pepper (freshly ground); 2 Tbsp unsalted butter; 2 cloves garlic (peeled and quartered); 1 sprig fresh rosemary

This Pan-Seared Steak has a garlic butter that makes it taste like a steakhouse quality meal. You'll be impressed at how easy it is to make the perfect steak that's seared on the outside, and perfectly tender inside.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings ⭐ 5.0 (609) 👁 8

Ingredients

4 servings

2 lbs New York Strip Steaks (2 steaks) (or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick))
1/2 Tbsp vegetable oil (or any high heat cooking oil like canola or extra light olive oil)
1 1/2 tsp sea salt
1 tsp black pepper (freshly ground)
2 Tbsp unsalted butter
2 cloves garlic (peeled and quartered)
1 sprig fresh rosemary

Instructions

Thoroughly pat steak dry with paper towels. Just before cooking, generously season with 1 1/2 tsp salt and 1 tsp black pepper
Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge).
Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. Continue spooning the sauce over the steak for a minute or until the steak is about 5-10 degrees from your desired doneness (the temperature will continue to rise another 5-19 degrees while steaks rest).
Transfer steak to a cutting board, loosely cover and rest 10 minutes before slicing into 1/2" strips to serve. Spoon extra butter sauce over sliced steak to serve.

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Nutrition per serving

Protein46g

Carbs1g

Fat40g

542kcal

46gProtein

1gCarbs

40gFat

💰 Cost Estimate

Total Ingredients
$1117.00

Per Serving
$279.00/serving

🏠 Savings
~$2234.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
New York Strip Steaks	2 lbs	$572.00
vegetable oil	0.5 tbsp	$6.00
sea salt	0.5 tsp	$1.00
black pepper	1 tsp	$22.00
unsalted butter	2 tbsp	$33.00
garlic	2 cloves	$395.00
sprig fresh rosemary	1	$88.00