Resep Ayam Goreng Padang
This Padang-style fried chicken is uniquely flavorful thanks to its special spice blend and careful cooking method – if you often buy it from Padang restaurants, you should definitely try making it yourself!
Ingredients
6 servings
Instructions
- Wash the chicken clean, then coat with lime juice and salt to taste.
- Leave it for about 15 minutes and wash again.
- Saute the ground spices until fragrant and add bay leaves, lemongrass, lime leaves and grated galangal.
- Add salt, sugar, pepper and chicken, stir briefly, then add water.
- Boil the chicken until tender and the water dries up, cool.
- Once cool, heat oil in a frying pan then fry the chicken until brown. Lift and drain.
- Also fry all the remaining cooking spices until dry and brownish. Lift and drain.
- Serve the fried chicken with fried spices.
- Tear the lime leaves before adding to the stir-fry so that the aroma is more fragrant.
💰 Cost Estimate
Total Ingredients
$4881.00
$4881.00
Per Serving
$814.00/serving
$814.00/serving
🏠 Savings
~$9762.00 vs buying!
~$9762.00 vs buying!
📋 Price Breakdown (31% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Small chicken | - | - |
| galangal | 4 inches | - |
| Lemongrass | - | - |
| kaffir lime leaves | 4 pieces | $412.00 |
| Bay leaves | 2 pieces | $3557.00 |
| Lime juice | - | - |
| Garlic | - | - |
| Ginger | 1 inch | $110.00 |
| Turmeric | 1 inch | $802.00 |
| candlenuts | - | - |
| Salt | - | - |
| Sugar | - | - |
| Pepper | - | - |
*Estimated market prices, may vary by region
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