Oven Baked Crispy Breaded Pork Chops
This juicy breaded pork chops recipe is quick and easy to prepare. They're baked in the oven until they are tender and juicy with a crispy bread crumb coating.
Ingredients
4 servings
Instructions
- Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
- In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.
- Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.
- Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.
- Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.
- Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F. Do not overbake.
- Rest 5 minutes before serving.
Nutrition per serving
Protein33g
Carbs11g
Fat15g
325kcal
33gProtein
11gCarbs
15gFat
💰 Cost Estimate
Total Ingredients
$1168.00
$1168.00
Per Serving
$292.00/serving
$292.00/serving
🏠 Savings
~$2336.00 vs buying!
~$2336.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless pork chops | 4 | $881.00 |
| egg | 1 | $55.00 |
| all-purpose flour | 0.25 cup | $5.00 |
| seasoned bread crumbs | 0.5 cup | $120.00 |
| grated Parmesan cheese | 2 tbsp | $79.00 |
| garlic powder | 1 tsp | $7.00 |
| salt and black pepper | - | - |
| olive oil | 1 tbsp | $21.00 |
*Estimated market prices, may vary by region
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