Orange Sherbet Jello Salad

Name: Orange Sherbet Jello Salad
Prep time: 15 min
Total time: 375 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: One 6-ounce box Orange Jell-O; 1 cup boiling water; One 15-ounce can mandarin oranges ((drain, and save the juice)); 1 pint (2 cups) orange sherbet, (softened)

Best side salad for holiday dinners!

⏱ 375 min 🔨 Prep 15min 📊 Hard 🍽 8 servings 👁 10

Ingredients

8 servings

One 6-ounce box Orange Jell-O
1 cup boiling water
One 15-ounce can mandarin oranges ((drain, and save the juice))
1 pint (2 cups) orange sherbet, (softened)

Instructions

In a medium bowl, stir hot water into the Jell-O powdered gelatin until it is completely dissolved. Add the mandarin orange juice and the softened sherbet and continue to mix until the sherbet is melted.
Spray a jello mold (or an 8x8-inch glass pan) with nonstick spray. Pour the Jell-O mixture into the mold and gently scatter the orange slices into the mixture.
Refrigerate for several hours (or overnight) until well set. Carefully turn out the chilled jello mold onto a decorative plate (see tips below). Or if you used a square dish, you can just put it out for scooping and serving. Keep refrigerated until ready to serve.