Orange Cranberry Glazed Pork Tenderloin
This recipe is great for the holidays or any time of year!
Ingredients
6 servings
Instructions
- In a medium saucepan, bring the first 9 ingredients (through cloves) to a boil over medium heat. Reduce the heat, and simmer, stirring occasionally for 20 minutes. Remove half of the mixture, and set aside.
- Preheat the oven to 425°F. Lightly spray a shallow roasting pan with nonstick spray.
- Brown the pork in hot oil in a nonstick skillet over medium high heat 3 minutes on each side or until golden brown. Place the pork in the prepared pan.
- Bake for 20 to 25 minutes or until a meat thermometer inserted into the thickest portion registers 145°F., basting occasionally with half of cranberry mixture. Remove from the oven; cover the pork with aluminum foil, and let stand 5 minutes. Slice the pork, and serve topped with the reserved cranberry mixture.
Nutrition per serving
302kcal
💰 Cost Estimate
Total Ingredients
$391.00
$391.00
Per Serving
$65.00/serving
$65.00/serving
🏠 Savings
~$782.00 vs buying!
~$782.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| One 16-ounce can whole berry cranberry sauce | - | - |
| freshly squeezed or bottled orange juice | 0.667 cup | $139.00 |
| balsamic vinegar | 2 tsp | $9.00 |
| grated orange zest | 1 tsp | $13.00 |
| ground black pepper | 0.5 tsp | $11.00 |
| ground allspice | 0.25 tsp | $2.00 |
| ⅛ teaspoon salt | - | - |
| ⅛ teaspoon ground cinnamon | - | - |
| ⅛ teaspoon ground cloves | - | - |
| pork tenderloin | 1.5 lbs | $165.00 |
| extra virgin olive oil | 1.5 tbsp | $52.00 |
*Estimated market prices, may vary by region
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