Kuah Bawang

Name: Kuah Bawang
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 yellow onions, (sliced); ½ cup butter; 2 tsp honey; 2 tbsp all-purpose flour; 1 ½ cups beef broth; 1 tsp garlic powder; 1 tsp thyme; 1 tsp salt; ½ tsp black pepper; 2 tsp Dijon mustard; 1 tsp Worcestershire sauce

This onion gravy is hands-down the BEST! It's rich, savory and filled with sweet, caramelized onions that really take it to the next level.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 6

Instructions

In a large skillet, over medium-high heat melt the butter. Add the sliced onions and honey to the skillet and cook until the onions are tender and begin to caramelize, about 10 minutes. Stirring periodically.
Add the beef broth and bring it to a boil. Reduce the heat to low and add in the flour. Whisk continuously to incorporate well, and avoid leaving any flour chunks behind.
Continue to cook the mixture on low heat until it reduces. Add the seasonings, Dijon mustard, and Worcestershire sauce. Whisk well and continue reducing the gravy until it is the desired consistency.
Serve over mashed potatoes or with your favorite beef entree!

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Nutrition per serving

262kcal

💰 Cost Estimate

Total Ingredients
$322.00

Per Serving
$81.00/serving

🏠 Savings
~$644.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
yellow onions	2	$99.00
butter	0.5 cup	$130.00
honey	2 tsp	$12.00
all-purpose flour	2 tbsp	$2.00
beef broth	1.5 cups	$47.00
garlic powder	1 tsp	$7.00
thyme	1 tsp	-
salt	1 tsp	$1.00
black pepper	0.5 tsp	$11.00
Dijon mustard	2 tsp	$9.00
Worcestershire sauce	1 tsp	$4.00