One Pot Creamy Chicken and Vegetable Pasta
This recipe is a big-time family favorite to make for dinner!
Ingredients
4 servings
Instructions
- Season the chicken with salt and pepper; set aside.
- In a 12-inch pan or skillet, heat the olive oil over medium heat. Add the onions and stir until soft, about 3 minutes. Add the chicken to the pan and cook until brown on both sides. Stir in the garlic and cook one additional minute. Add the uncooked pasta, chicken broth, water, broccoli, red bell pepper, carrots and peas. Stir, then bring to a boil. Reduce the heat to low, cover and simmer for 22 minutes.
- Uncover and cook until almost all of the liquid is absorbed, about 5 additional minutes. Remove from heat, and stir in the cream cheese, mozzarella cheese and Parmesan cheese. Stir until cheese is melted.
- Divide the pasta and vegetables between four bowls, and garnish with parsley (if using). Serve immediately.
Nutrition per serving
672kcal
💰 Cost Estimate
Total Ingredients
$1029.00
$1029.00
Per Serving
$257.00/serving
$257.00/serving
🏠 Savings
~$2058.00 vs buying!
~$2058.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless | 16 oz | - |
| salt and freshly ground black pepper | - | - |
| olive oil | 2 tbsp | $42.00 |
| chopped onion | 0.5 cup | $59.00 |
| minced garlic | 1 tbsp | $23.00 |
| uncooked penne pasta | 2.5 cups | $99.00 |
| chicken broth | 2 cups | $34.00 |
| water | 0.25 cup | - |
| chopped fresh broccoli | 1 cup | $118.00 |
| chopped red bell pepper | 0.75 cup | $156.00 |
| chopped carrots | 0.5 cup | $44.00 |
| frozen peas | 0.5 cup | - |
| cream cheese | 4 oz | $168.00 |
| shredded mozzarella cheese | 0.5 cup | $130.00 |
| grated Parmesan cheese | 0.25 cup | $156.00 |
| chopped fresh Italian parsley | - | - |
*Estimated market prices, may vary by region
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