One Pot Chili Mac and Cheese
Recipe video above. A homemade Chili with the addition of macaroni and cheese = Chili Mac ‘n Cheese! This is terrifically moorish and a fabulous one pot meal. Super quick too! The key with this recipe is to turn the stove off as soon as the pasta is just cooked - it will keep cooking in the residual

Ingredients
5 servings
Instructions
- Heat oil in large pot over high heat. Add garlic and onion, cook for 1 minute. Then add capsicum and cook until onion is translucent.
- Add beef and cook, breaking it up as you go.
- Once the beef turns from red to brown, add remaining ingredients except cheese. Stir, bring to simmer, then turn the heat down to medium.
- Cover and cook for 12 minutes or until the macaroni is al dente, meaning just cooked, still a tiny bit on the firm side. It should be saucy but not tons of liquid (see video).
- Turn the stove OFF but leave the pot on the stove. Stir through half the cheese – it should be a bit saucy. Adjust salt and pepper to taste. Top with remaining cheese, put the lid back on and leave until the cheese melts - about 2 minutes (sauce will absorb further during this period).
- Sprinkle with coriander, if desired, and serve immediately.
Nutrition per serving
Protein44g
Carbs75g
Fat35g
768kcal
44gProtein
75gCarbs
35gFat
💰 Cost Estimate
Total Ingredients
$2016.00
$2016.00
Per Serving
$403.00/serving
$403.00/serving
🏠 Savings
~$4032.00 vs buying!
~$4032.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| arlic cloves | 2 g | $3.00 |
| onion | 1 | $50.00 |
| red capsicum / bell pepper | 1 | $88.00 |
| / 1 lb ground beef | 500 g | $990.00 |
| / 28 oz crushed canned tomato | 800 g | $421.00 |
| / 14 oz can red kidney beans | 420 g | $53.00 |
| 1 cups | - | |
| / 8 oz elbow macaroni pasta | 250 g | $99.00 |
| 2 cups | - | |
| coriander / cilantro | 0.25 cup | $117.00 |
| cayenne pepper | 0.5 tsp | $7.00 |
| paprika powder | 2 tsp | $51.00 |
| cumin powder | 2 tsp | $71.00 |
| onion powder | 0.5 tsp | $4.00 |
| dried oregano | 1 tsp | $30.00 |
| black pepper | 0.5 tsp | $11.00 |
| salt | 0.25 tsp | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...