One Pan Roasted Herb Chicken and Wild Rice
I turned a family favorite into a delicious one pan recipe that makes weeknight cooking easy!
Ingredients
6 servings
Instructions
- 1. Preheat the oven to 400°. 2. In a 9x13 inch baking dish or oven-safe skillet with sides, toss together the chicken, olive oil, shallots, garlic, thyme, sage, Italian seasoning, chili powder, and season with salt and pepper. Add the wild rice, orzo, mushrooms, celery, and cheese. 3. Pour over the apple cider and broth. Position the chicken pieces over the rice. Add slices of butter. Cover and bake for 45 minutes. Remove the lid and bake for another 15-20 minutes, until the rice is fluffy and the chicken is cooked through. If the rice is hard, add 1/3 cup water and cook for an additional 10 minutes.4. Serve the chicken and rice topped with fresh thyme. And enjoy!
Nutrition per serving
679kcal
💰 Cost Estimate
Total Ingredients
$4570.00
$4570.00
Per Serving
$762.00/serving
$762.00/serving
🏠 Savings
~$9140.00 vs buying!
~$9140.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken thighs | 6 | $593.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| shallots | 2 | $1995.00 |
| garlic | 2 cloves | $395.00 |
| fresh chopped thyme | 2 tbsp | $26.00 |
| fresh chopped sage | 1 tbsp | $18.00 |
| Italian seasoning | 1 tbsp | $89.00 |
| chili powder | 0.5 tsp | $9.00 |
| Kosher salt and black pepper | - | - |
| dry wild rice | 0.5 cups | $30.00 |
| dry orzo | 0.5 cup | - |
| sliced mushrooms | 1 cup | $312.00 |
| chopped celery | 1 cup | $121.00 |
| cubed gouda cheese | 1 cup | $312.00 |
| apple cider or dry white wine | 1 cup | $85.00 |
| chicken or chicken bone broth | 2 cup | $417.00 |
| salted butter | 6 tbsp | $99.00 |
*Estimated market prices, may vary by region
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