Iga Babi Rebus Nyonya

Name: Iga Babi Rebus Nyonya
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb pork spare ribs; 3.5 oz shallots (skin peeled); 3.5 oz fresh red chilies (seeded and sliced lengthwise); 4 cups water; 3 tbsp taucheo (bean paste, smashed with a mortar and pestle); 1 tbsp tamarind pulp (soaked in 1/4 cup water, extract the juice); 1½ tsp sugar (or to taste); salt (to taste)

Nyonya stewed pork ribs is a very delicious dish, one that would certainly stimulate your appetite with its tangy and savory taste.

⏱ 65 min 🔨 Prep 5min 🔥 Cook 60min 📊 Medium 🍽 4 servings ⭐ 4.6 (25) 👁 6

Ingredients

4 servings

1 lb pork spare ribs
3.5 oz shallots (skin peeled)
3.5 oz fresh red chilies (seeded and sliced lengthwise)
4 cups water
3 tbsp taucheo (bean paste, smashed with a mortar and pestle)
1 tbsp tamarind pulp (soaked in 1/4 cup water, extract the juice)
1½ tsp sugar (or to taste)
salt (to taste)

Instructions

Heat a stew pot with 4 cups of water and bring it to a boil.
Add the shallots, chilies, and pork ribs to the boiling water.
Add taucheo (bean paste) and bring the mixture to a boil.
Lower the heat to medium or low, cover with a lid, and slowly stew the ribs for about 1 hour, or until the meat is tender.
Add tamarind juice, sugar, and salt to taste.
If it's not sour enough, add more water to the tamarind pulp and extract additional juice.

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