Nutella Stuffed Baked Banana Bread Donuts with Cream Cheese Frosting
Assorted Nutella Stuffed Baked Banana Bread Donuts - topped 3 ways! With cream cheese frosting; cinnamon sugar coating, or warm melted Nutella! Recipe comes with bonus Nutella Stuffed Baked Banana Bread Donut Holes. Because normal donuts sometimes isn't enough.
Ingredients
15 servings
Instructions
- Preheat oven to 176℃ | 350℉. Grease 2x 12 hole donut pans with a thin layer of spread of choice (butter/margarine or coconut oil). Wipe over excess with a paper towel.
- Whisk together the sugar, oil, butter (or spread) and egg until light and creamy. Add in in the banana, vanilla and cinnamon and whisk again until combined..
- Add the flour(s), salt, baking soda and powder, mixing together until just combined (do not over-mix the batter).
- Fill donut pans 1/2 way using a teaspoon (about 1 1/2 teaspoons of batter per donut hole). Using 1/3 cup pre-melted Nutella, pour 1 teaspoon Nutella per donut over the batter in the pans. Carefully cover each donut with remaining batter, using your fingertips if you need too, to make sure there is a secure 'lid' over the tops.
- Bake in preheated oven for 10-12 minutes, or until puffed and golden brown, and set to the touch (they should spring back when pressed down). Allow to cool for about 5 minutes before removing from pan.
- While donuts are baking, prepare toppings:
- Whisk cream cheese and sugar in a bowl until thick and creamy. Mix in the vanilla (as much as you like) to suit your tastes.
- Prepare a shallow bowl with the cinnamon sugar. While the donuts are still warm, transfer four (or more/less) donuts to the cinnamon sugar mix and turn to coat evenly.
- Frost another four (or more/less) with the cream cheese frosting. And spoon the remaining Nutella over the top of the remaining donuts. Enjoy!
- To make donut holes, fill a mini muffin pan half way with batter. Spoon 1/2 teaspoon Nutella onto the centre, and top with about 1 teaspoon of batter, or enough to cover. To bake, follow the instructions above.
Nutrition per serving
229kcal
💰 Cost Estimate
Total Ingredients
$1059.00
$1059.00
Per Serving
$71.00/serving
$71.00/serving
🏠 Savings
~$2118.00 vs buying!
~$2118.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| raw sugar | 0.5 cup | $7.00 |
| canola oil | 0.25 cup | $17.00 |
| reduced fat butter | 0.25 cup | $65.00 |
| egg | 1 large | $55.00 |
| -medium sized ripe bananas | 2 small | - |
| vanilla extract | 2 tsp | $152.00 |
| cinnamon | 1 tsp | $29.00 |
| wholemeal/whole wheat flour | 1 cup | $42.00 |
| plain white flour | 0.5 cup | $21.00 |
| salt | 0.3333333333333333 tsp | - |
| baking soda | 1 tsp | $2.00 |
| baking powder | 1 tsp | $7.00 |
| Nutella | 0.6666666666666666 cup | - |
| cinnamon sugar mix | 0.3333333333333333 cup | $460.00 |
| sugar mixed with 2-3 teaspoons ground cinnamon | 0.3333333333333333 cup | $165.00 |
| reduce fat/fat free cream cheese | 0.3333333333333333 cup | $33.00 |
| powdered sugar | 2 tbsp | $4.00 |
| Splash of vanilla | - | - |
*Estimated market prices, may vary by region
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