Pai Kemiri Pisang Karamel Tanpa Panggang

Instructions

1. In a food processor, add 1 (11-ounce) package shortbread cookies, and ¼ cup Fisher Nuts Pecansand pulse until they are fine crumbs.
2. Add the 2 tablespoons granulated sugar and 6 tablespoons unsalted butter and mix until incorporated. Press firmly into a greased pie dish. Refrigerate while you make the next layer.
3. Melt the 11 ounces unwrapped soft caramels and 2 tablespoons heavy cream in a microwave-safe bowl, stirring every 30 seconds until smooth and melted. Pour over shortbread crust and refrigerate to set.
4. In a large bowl, whisk the 1 cup Milk and the 1 (3.4-ounce) box instant banana pudding together until it starts to thicken.
5. In another medium bowl, add the 4 ounces softened cream cheese and ½ cup sweetened condensed milk and whisk until smooth. Fold into the banana pudding mixture.
6. Fold the 1 banana diced and ½ cup chopped Fisher Nuts Pecans into the mixture until incorporated and spread evenly on top of the caramel layer.
7. Chill the pie for at least 3 hours or until set. Top with chopped pecans for garnish and bananas if desired.