Next Day Turkey Soup
This recipe is a great way to use leftover Thanksgiving turkey meat and it's so nice for a lighter meal.
Ingredients
8 servings
Instructions
- To a large pot, add the broth and other simmering ingredients. Bring to a boil, then simmer about 1½ hours.
- Remove the turkey carcass from the pot with tongs (and discard). Strain the broth through a fine sieve and discard the solids. Transfer the broth to a bowl; cover and set aside. You can also prepare the broth the night before and store it in the refrigerator until the next day.
- In a large soup pot, heat the olive oil and then add the garlic cloves, cooking until lightly browned. Add the minced onion, carrot, celery and sweet potatoes. Saute over medium-low heat until softened, about 7 or 8 minutes.
- Add the chopped sage to the soup pot along with the turkey broth and the bay leaf. Bring the mixture to a simmer. When the simmering begins, add the green beans and turkey meat to the soup. Bring it back up to a simmer. Simmer for about 5 more minutes, until the sweet potatoes are tender.
Nutrition per serving
195kcal
💰 Cost Estimate
Total Ingredients
$4647.00
$4647.00
Per Serving
$581.00/serving
$581.00/serving
🏠 Savings
~$9294.00 vs buying!
~$9294.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| quarts chicken or turkey broth | 2 | $176.00 |
| turkey carcass | 1 whole | - |
| onion | 1 medium | $50.00 |
| carrot | 1 medium | $37.00 |
| celery | 1 stalk | $51.00 |
| bay leaf | 1 medium | $1779.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| garlic cloves | 2 medium | $395.00 |
| onion | 1 medium | $50.00 |
| carrot | 1 large | $37.00 |
| stalk celery | 1 large | $51.00 |
| sweet potato | 1 medium | $26.00 |
| chopped fresh sage | 1 tbsp | $18.00 |
| bay leaf | 1 medium | $1779.00 |
| trimmed green beans | 1 cup | $129.00 |
| turkey meat | 3 cups | - |
*Estimated market prices, may vary by region
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