New Potatoes in a Garlic Cream Sauce
We used new yukon gold potatoes, but any variety of new potatoes, or red potatoes will work well.
Ingredients
6 servings
Instructions
- How to cook new potatoes:
- Scrub each potato clean with a scouring pad (or the abrasive side of a dish sponge). New potatoes have a very thin skin. You don't have to scrub all of it off, just get at least half of it off.
- Leave bite-sized potatoes whole and cut larger ones in halves or quarters so they are about 1" thick pieces. Place potatoes in a pot and cover with cold water. Bring to a boil, add 1/2 Tbsp salt and boil for 15-20 minutes or until easily pierced with a fork. Drain potatoes.
- In a separate pan, add 1 Tbsp olive oil. Add finely diced onion and saute over medium heat until golden and soft. Add 1 pressed garlic clove and sauté another minute, stirring constantly. Add 3/4 cup heavy whipping cream and 1/2 tsp salt, or add salt to taste, bring to a boil and let simmer an additional 2 minutes. Stir in 1/4 cup chopped fresh dill then remove from heat and pour sauce over potatoes. Toss potatoes in sauce until evenly coated. Cover with lid to keep warm until ready to serve.
💰 Cost Estimate
Total Ingredients
$324.00
$324.00
Per Serving
$54.00/serving
$54.00/serving
🏠 Savings
~$648.00 vs buying!
~$648.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| new potatoes | 2 lbs | $35.00 |
| sea salt for boiling potatoes + 1/2 tsp more for seasoning the sauce | 0.5 tbsp | $1.00 |
| olive oil or butter | 1 tbsp | $21.00 |
| onion | 0.5 medium | $25.00 |
| arlic clove | 1 g | $1.00 |
| heavy whipping cream | 0.75 cup | $124.00 |
| fresh dill | 0.25 cup | $117.00 |
*Estimated market prices, may vary by region
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