Mint Mojito Iced Coffee

Name: Mint Mojito Iced Coffee
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 cup freshly-brewed strong coffee; 12 large fresh mint leaves, plus extra sprig for garnish; 1 tbsp turbinado sugar (or your desired sweetener); 1 cup ice; splash of cream (or half and half, milk, coconut milk, etc.)

Trust me -- this Mint Mojito Iced Coffee recipe is a game changer.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 1 servings ⭐ 4.9 (22) 👁 7

Ingredients

1 servings

1 cup freshly-brewed strong coffee
12 large fresh mint leaves, plus extra sprig for garnish
1 tbsp turbinado sugar (or your desired sweetener)
1 cup ice
splash of cream (or half and half, milk, coconut milk, etc.)

Instructions

Brew the coffee however you prefer (pour-over, French press, Aeropress, traditional drip, any method will work).
Then while the coffee is brewing, combine the mint and sweetener in a cocktail shaker (or mason jar). Use a muddler (or the end of a thick wooden spoon) to gently muddle the mint — thoroughly enough so that those yummy minty oils get released, but also not so much that you break it up into a hundred tiny pieces that’ll get stuck in your straw. ;)
Fill the shaker with ice. Then pour the hot coffee over the ice, and add a splash of cream if desired.
Cover the shaker, and shake vigorously for 15 seconds until completely chilled.
Transfer the iced coffee to your serving glass (if using a separate glass). Then add a few extra ice cubes if needed, garnish with a sprig of mint, and serve cold!

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