Mexican Chicken and Rice Soup
This simple soup is full of great flavor with a kick!
Ingredients
4 servings
Instructions
- Heat oil in a large stockpot over medium-high heat. Add onion and jalapenos and saute for 5 minutes until the onion is translucent and tender. Add garlic and saute for an additional minute until fragrant.
- Add chicken broth, tomatoes, corn, chipotles, adobo sauce, and stir to combine. Heat until nearly boiling, then reduce heat to medium-low and let simmer for at least 10 minutes. Stir in the chicken, rice, salsa verde and lime juice, and then season with salt and pepper.
- Serve warm garnished with lots of fresh avocado, cilantro, tortilla chips and queso fresco.
- (*See note below for options with more or less heat/spiciness.*)
💰 Cost Estimate
Total Ingredients
$1580.00
$1580.00
Per Serving
$395.00/serving
$395.00/serving
🏠 Savings
~$3160.00 vs buying!
~$3160.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| white onion | 1 small | $50.00 |
| jalapenos | 2 | $214.00 |
| garlic | 3 cloves | $593.00 |
| chicken broth | 4 cups | $67.00 |
| 1 | - | |
| canned or frozen whole-kernel corn | 1 cup | $94.00 |
| chipotles in adobo sauce | 3 | $303.00 |
| . adobo sauce | 1 tbsp | $15.00 |
| shredded cooked chicken | 2 cups | $176.00 |
| cooked white rice | 1 cup | $47.00 |
| salsa verde | 0.6666666666666666 cup | - |
| juice of half a lime | - | - |
| salt and pepper | - | - |
| garnish | - | - |
*Estimated market prices, may vary by region
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