Resep Tumis Kulit Melinjo
Jujube skin is often sautéed as a vegetable, offering a delicious, slightly bitter flavor and a pleasant aroma.
Ingredients
1 servings
Instructions
- Wash the melinjo skin, boil briefly until the skin is soft and tender. Lift and drain.
- Thinly slice the shallots and garlic, then saute with the galangal and bay leaves until fragrant.
- Add melinjo skin and chili slices, mix well, add a little water.
- Add oyster sauce, salt and sugar according to taste, stir well.
- Add the anchovies, stir well, cook until cooked and the spices are absorbed.
💰 Cost Estimate
Total Ingredients
$9274.00
$9274.00
Per Serving
$9274.00/serving
$9274.00/serving
🏠 Savings
~$18548.00 vs buying!
~$18548.00 vs buying!
📋 Price Breakdown (36% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Melinjo skin | 7 oz | - |
| Shallots | 5 pieces | $4988.00 |
| Garlic | - | - |
| Red chilies | 2 pieces | $25.00 |
| Green chilies | 2 pieces | $704.00 |
| galangal | - | - |
| Bay leaves | 2 pieces | $3557.00 |
| Oyster sauce | - | - |
| Anchovies | 2 oz | - |
| Salt | - | - |
| Sugar | - | - |
*Estimated market prices, may vary by region
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