Resep Perkedel Daging

Name: Resep Perkedel Daging
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 lb Potatoes, peeled and washed; 10.5 oz Meat, minced; Garlic, fried then crushed: 3 cloves; crispy fried shallots (or French's fried onions): 1 tbsp; green onions, sliced: 1 stalk; Celery, sliced: 3 stalks; Salt: 1/4 tbsp; black pepper: 1/2 tsp; bouillon powder: 1/2 tsp; to taste vegetable oil; Egg: 1 item; Salt: 1/4 tsp; black pepper: 1/4 tsp

Traditionally, potato fritters are often served as side dishes with soups and rice dishes. Now, elevate your fritters by adding ground meat to the potato mixture – they’ll be incredibly delicious and disappear quickly!

📊 Medium 🍽 5 servings 👁 7

Instructions

Cut the potatoes into pieces then fry in hot oil until cooked. Remove and drain, then puree. Set aside.
Heat 1 tablespoon oil. Saute the minced meat with a pinch of salt and pepper. Stir until it changes color and is cooked. Remove and set aside.
In a container, mix fine potatoes, minced meat, finely fried garlic, fried onions, spring onions, celery, salt, pepper and stock. Stir until the mixture is smooth.
Heat lots of oil. While waiting, shape and compact the cake mixture into a flat round shape.
Dip the cakes one by one into the beaten coating material.
Fry the fritters in hot oil until cooked and turn brown. Lift and drain.
Ready to be served.
You can equate the amount of meat with the amount of potatoes to make it more delicious.

Beef & Lamb Cakes & Bread

💰 Cost Estimate

Total Ingredients
$18.00

Per Serving
$4.00/serving

🏠 Savings
~$36.00 vs buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Subtotal
Potatoes	1 lb	$18.00
Meat	10.5 oz	-
Garlic	-	-
crispy fried shallots	-	-
green onions	-	-
Celery	-	-
Salt	-	-
black pepper	-	-
bouillon powder	-	-
vegetable oil	-	-
Egg	-	-
Salt	-	-
black pepper	-	-