Menikahlah denganku Sup Ayam

Fall in love with the creamy, comforting flavors in this marry-me chicken soup! It's loaded with shredded chicken and tender noodles in a rich and creamy soup base. The irresistible flavors from the sun-dried tomatoes, garlic, and parmesan cheese take this soup over the top!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 5
Menikahlah denganku Sup Ayam

Ingredients

4 servings

Instructions

  1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add ½ onion, and 2 teaspoons minced garlic and saute for 3-4 minutes until softened and fragrant.
  2. Stir in 2 tablespoons tomato paste and cook for 1 minute.
  3. Add 4 cups chicken broth, 3 cups shredded cooked chicken,1 teaspoon paprika, and 2 teaspoons dried Italian seasoning. Stir to combine.
  4. Stir in ½ cup sun-dried tomatoes, and 8 ounces dry egg noodles. Cook over medium-high heat until the noodles soften, about 10 minutes.
  5. Stir in 1 cup heavy cream, 1 cup grated parmesan cheese, and 3 cups fresh baby spinach . Heat until the cheese melts and the spinach has wilted.
  6. Season with 1 teaspoon salt, and ¼ teaspoon pepper. Garnish with red pepper flakes, and additional parmesan cheese, and enjoy!
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Nutrition per serving

467kcal

💰 Cost Estimate

Total Ingredients
$2336.00
Per Serving
$584.00/serving
🏠 Savings
~$4672.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
onion 0.5 $25.00
minced garlic 2 tsp $15.00
tomato paste 2 tbsp $7.00
chicken broth 4 cups $67.00
shredded cooked chicken 3 cups $264.00
paprika 1 tsp $26.00
dried Italian seasoning 2 tsp $60.00
sun-dried tomatoes 0.5 cup $17.00
dry egg noodles 8 oz $468.00
heavy cream 1 cup $250.00
grated parmesan cheese 1 cup $625.00
fresh baby spinach 3 cups $484.00
salt 1 tsp $1.00
pepper 0.25 tsp $6.00
red pepper flakes - -

*Estimated market prices, may vary by region

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🍳

Menikahlah denganku Sup Ayam

Ingredients:
  • 1 tbsp olive oil
  • ½ onion, (diced)
  • 2 tsp minced garlic
  • 2 tbsp tomato paste
  • 4 cups chicken broth
  • 3 cups shredded cooked chicken, ( I used rotisserie chicken)
  • 1 tsp paprika
  • 2 tsp dried Italian seasoning
  • ½ cup sun-dried tomatoes, (drained and chopped)
  • 8 oz dry egg noodles
  • 1 cup heavy cream,
  • 1 cup grated parmesan cheese
  • 3 cups fresh baby spinach
  • 1 tsp salt, (more to taste)
  • ¼ tsp pepper
  • red pepper flakes, (optional for garnish)

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