Marry Me Chicken in Pumpkin Cream Sauce

Using pumpkin cream sauce is a delicious way to highlight fall flavors in a completely different way!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 6
Marry Me Chicken in Pumpkin Cream Sauce

Ingredients

6 servings

Instructions

  1. 1. Drain 3 tablespoons of oil from the sun-dried tomato jar into a large skillet with sides. Chop the sun-dried tomatoes and set aside.2. Add the chicken to the skillet and toss with the sun-dried tomato oil, Italian seasoning, salt, and pepper. Set the skillet over medium-high heat. Sear the chicken on both sides until golden, 3-5 minutes per side. Add the butter, garlic, thyme, sage, and season with chili flakes. Cook until lightly golden, 2 minutes.3. Mix in the pumpkin, tomato paste, and wine or broth. Bring to a boil, cook for 3-5 minutes, then add the cream, nutmeg, and sun-dried tomatoes. Simmer for 10 minutes until the sauce thickens. Sprinkle over both cheeses. 4. Serve the chicken topped with fresh basil and crusty bread for dipping. YUM.
Chicken & PoultrySambal & Spices 30 minute mealfallquick and easyamerican

Nutrition per serving

397kcal

💰 Cost Estimate

Total Ingredients
$3967.00
Per Serving
$661.00/serving
🏠 Savings
~$7934.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
oil-packed sun-dried tomatoes 0.5 cup $17.00
boneless chicken breasts 6 $382.00
salt and black pepper - -
Italian seasoning 2 tbsp $179.00
chili flakes - -
salted butter 2 tbsp $33.00
garlic 2 cloves $395.00
fresh thyme leaves 2 tbsp $356.00
chopped fresh sage 1 tbsp $18.00
tomato paste 1 tbsp $3.00
pumpkin purèe 0.75 cup $1805.00
dry white wine or broth 0.75 cup $35.00
heavy cream 1 cup $250.00
grated nutmeg 0.25 tsp $25.00
grated parmesan 0.5 cup $313.00
shredded gouda cheese 0.5 cup $156.00
fresh basil - -

*Estimated market prices, may vary by region

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🍳

Marry Me Chicken in Pumpkin Cream Sauce

Ingredients:
  • 1/2 cup oil-packed sun-dried tomatoes, oil drained
  • 6 boneless chicken breasts, or thighs
  • salt and black pepper
  • 2 tbsp Italian seasoning
  • chili flakes
  • 2 tbsp salted butter
  • 2 cloves garlic, chopped
  • 2 tbsp fresh thyme leaves
  • 1 tbsp chopped fresh sage
  • 1 tbsp tomato paste
  • 3/4 cup pumpkin purèe
  • 3/4 cup dry white wine or broth
  • 1 cup heavy cream
  • 1/4 tsp grated nutmeg
  • 1/2 cup grated parmesan
  • 1/2 cup shredded gouda cheese
  • fresh basil, for serving

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