Resep Jus Mangga

Name: Resep Jus Mangga
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 3 pieces Arumanis mango; 1/2 cup Plain yogurt; sugar: 7 tbsp; to taste Ice cubes, according; Water: enough; to taste Whip cream, ready to use

Ripe mangoes are wonderfully refreshing to enjoy during the summer, and they can also be transformed into delicious desserts – a particularly delightful option is mango juice.

📊 Medium 🍽 2 servings 👁 8

Ingredients

2 servings

3 pieces Arumanis mango
1/2 cup Plain yogurt
7 tbsp sugar
to taste Ice cubes, according
Water: enough
to taste Whip cream, ready to use

Instructions

Peel the mango, then cut the mango flesh into pieces.
Put the mango in a blender, puree it with plain yoghurt, granulated sugar, water and ice. Blend until smooth.
Pour mango juice into a serving glass then top with whip cream.
You can also add mango pieces on top of the whipped cream. Serve.
1. Choose arumanis mangoes that are ripe, fragrant and fresh. 2. Add mango slices on top for prettier results

Beverages