Salad Ayam Mangga
This mango chicken salad recipe is healthy, fresh, and bright. It's super tasty and super easy. You can taste the flavors of the tropics!
Ingredients
3 servings
Instructions
- Saute garlic and jalapeno in oil over medium-high heat until soft, about 1 minute. Sprinkle chicken breasts with salt and pepper and chili powder. Cook chicken in skillet until cooked through and brown on the outside, about 4 minutes per side. After chicken has cooled, dice or shred into small pieces.
- Toss chopped celery, peeled and chopped mango, and cooled chicken in a large bowl. Stir in mayonnaise and yogurt. Add lime juice and zest. Season with salt and pepper.
- Stir in any additional add-ins (see suggestions above – I used all of them)! Store for up to a few days in the refrigerator. Add the fresh cilantro just before serving.
Nutrition per serving
281kcal
💰 Cost Estimate
Total Ingredients
$2721.00
$2721.00
Per Serving
$907.00/serving
$907.00/serving
🏠 Savings
~$5442.00 vs buying!
~$5442.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . chicken breast | 0.5 lb | $32.00 |
| tbs. each minced garlic and jalapeno and olive oil | 1 | $154.00 |
| chili powder | 1 tsp | $18.00 |
| mango | 1 | - |
| celery | 1 cup | $121.00 |
| light olive oil mayonnaise | 3 tbsp | $19.00 |
| plain yogurt | 2 tbsp | $82.00 |
| juice and zest of 1/2 lime | 2 l | $2060.00 |
| fresh chopped cilantro | 0.5 cup | $235.00 |
| optional add-ins | 1 cup | - |
*Estimated market prices, may vary by region
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