Lemon Brownies
Super easy and lemony dessert recipe!
Ingredients
24 servings
Instructions
- Preheat the oven to 325°F. Grease and flour a 13x9-inch pan (or spray with baking spray).
- In a medium bowl, combine the brownie ingredients with an electric mixer (the batter will be thick). Spread into the prepared pan.
- Bake for 25 to 30 minutes, until golden brown and slightly firm to touch.
- While the brownies are baking, use a wire whisk to combine the sugar and lemon juice in a small bowl until smooth.
- Poke holes into the hot baked brownies with a toothpick. Spoon the glaze all over the top.
- Cool the cake completely, and then cut into squares.
Nutrition per serving
152kcal
💰 Cost Estimate
Total Ingredients
$241.00
$241.00
Per Serving
$10.00/serving
$10.00/serving
🏠 Savings
~$482.00 vs buying!
~$482.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| One 15.25-ounce box lemon cake mix | - | - |
| One 3-ounce box lemon Jell-O gelatin | - | - |
| vegetable or canola oil | 0.5 cup | $33.00 |
| eggs | 3 large | $98.00 |
| powdered sugar | 1 cup | $30.00 |
| freshly squeezed lemon juice | 0.5 cup | $80.00 |
*Estimated market prices, may vary by region
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