Leftover Turkey Soup with Potato Drop Dumplings
Creamy mashed potatoes are mixed with a few add-ins you likely have on hand. The result is a plump and tender dumpling on top of a leftover turkey soup.
Ingredients
6 servings
Instructions
- Cook onion in olive oil over medium heat until softened, about 4 minutes.
- Add remaining soup ingredients and simmer 15 minutes.
- Meanwhile combine all dumpling ingredients in a medium bowl and mix well with a fork to form a dough. The dough should be fairly soft but not watery.
- While the soup is boiling drop the dough by heaping tablespoons onto the top of the soup. Also to simmer until they float to the top, about 7 minutes.
- Remove with a slotted spoon and repeat with remaining dumplings.
- To serve, place dumplings in the bottom of a soup bowl and ladle soup overtop.
Nutrition per serving
388kcal
💰 Cost Estimate
Total Ingredients
$584.00
$584.00
Per Serving
$97.00/serving
$97.00/serving
🏠 Savings
~$1168.00 vs buying!
~$1168.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| onion | 1 | $50.00 |
| olive oil | 1 tbsp | $21.00 |
| turkey broth | 8 cups | $134.00 |
| frozen mixed vegetables | 3 cups | $239.00 |
| cooked chopped turkey | 2 cups | - |
| poultry seasoning | 0.5 tsp | $15.00 |
| Bob Evans Garlic Mashed Potatoes | 1 package | $18.00 |
| all-purpose flour | 1.5 cups | $12.00 |
| baking powder | 1.5 tsp | $10.00 |
| chopped fresh parsley | 1 tbsp | $30.00 |
| salt | - | - |
| egg | 1 large | $55.00 |
*Estimated market prices, may vary by region
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