Leftover Turkey Pumpkin Enchilada Skillet
This Leftover Turkey Enchilada recipe is a one-pan skillet meal! A super tasty way to use up leftover turkey (or chicken) and vegetables!
Ingredients
5 servings
Instructions
- Move a rack about six inches blow the broiler and heat to high.
- Make the sauce: In a blender, combine the pumpkin, tomatoes, chicken broth, chipotles, chili powder, garlic, and salt and season with pepper. Blend until smooth.
- Assemble: In a large black iron skillet or ovenproof skillet over medium, heat the oil until shimmering. Add the onion and pinch of salt cook, stirring occasionally, just until translucent, 3 to 5 minutes.
- Add the roasted vegetables or chopped greens and cook, stirring often, until heated through or wilted (for the greens), 2 to 3 minutes.
- Add the turkey and the chopped tortillas then pour in all of the enchilada sauce and stir to make sure everything is coated in the sauce.
- Bring to a simmer and cook, stirring occasionally, for 5 minutes to heat through. Remove from the heat and sprinkle the cheese evenly over the top.
- Transfer the skillet to the rack close to the broiler and broil until the cheese is melted and starting to brown in spots, 1 to 2 minutes. Let cool for 5 minutes.
- Top with sour cream, sliced fresh jalapeno, and fresh cilantro.
Nutrition per serving
315kcal
💰 Cost Estimate
Total Ingredients
$2065.00
$2065.00
Per Serving
$413.00/serving
$413.00/serving
🏠 Savings
~$4130.00 vs buying!
~$4130.00 vs buying!
📋 Price Breakdown (61% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -ounce can pumpkin puree | 1 | $1015.00 |
| chicken broth | 0.5 cup | $20.00 |
| -ounce can chopped tomatoes | 1 | $15.00 |
| chipotle chilis in adobo sauce or 2 tablespoons pureed chipotle in adobo | 2 | $202.00 |
| chili powder | 4 tsp | $70.00 |
| arlic cloves | - | - |
| Diamond Crystal kosher salt | 1 tsp | $2.00 |
| Fresh black pepper | - | - |
| extra-virgin olive oil | 0.5 tsp | $3.00 |
| onion | 0.5 large | $25.00 |
| Kosher salt | - | - |
| leftover vegetable sides | 0.5 cups | $40.00 |
| 4 cups | - | |
| -inch corn tortillas | 4 | $279.00 |
| shredded cheese | 3 oz | $394.00 |
| Sour cream | - | - |
| Sliced fresh jalapeno | - | - |
| Chopped fresh cilantro | - | - |
*Estimated market prices, may vary by region
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