Sisa Bubur Kalkun Thanksgiving
Kami membuat bubur ini setiap tahun untuk sarapan pagi setelah Thanksgiving. Ambil bangkai kalkun Thanksgiving Anda dan gunakan untuk membuat bubur nasi yang sangat lezat ini.

Ingredients
12 servings
Instructions
- In a very large stock pot, add the turkey carcass and all the veggies. Pour in the water and the rice, and bring everything to a boil. Let it simmer for 90 minutes. Use tongs to remove any bones, etc. Season with salt, white pepper, and garnish with scallion and cilantro.
- Add the carcass, vegetables, and water to the stock pot. Simmer for 4-6 hours, until you have a rich stock.
- Remove any large bones and then strain the stock into a clean pot. Add the rice, bring to a boil, and simmer for another 90 minutes. (Or if using our frozen rice trick, add the washed, frozen rice, and simmer 20-30 minutes.)
- Stir in some leftover shredded turkey, season with salt and pepper, and garnish with scallions, cilantro, and ginger (if desired).
Nutrition per serving
Protein7g
Carbs21g
Fat3g
144kcal
7gProtein
21gCarbs
3gFat
💰 Cost Estimate
Total Ingredients
$47.00
$47.00
Per Serving
$4.00/serving
$4.00/serving
🏠 Savings
~$94.00 vs buying!
~$94.00 vs buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| your leftover turkey carcass and all the vegetables at the bottom of your roasting pan | - | - |
| water | 14 cups | - |
| white rice | 1 cup | $47.00 |
| Salt | - | - |
| white pepper | - | - |
| chopped scallion | - | - |
| chopped cilantro | - | - |
| julienned ginger | - | - |
*Estimated market prices, may vary by region
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