Leftover Thanksgiving Sliders

Juicy turkey, cranberry sauce, stuffing, and melty cheese sandwiched between fluffy Hawaiian slider buns and baked until golden, these easy Thanksgiving sliders are the most delicious way to use your leftover Thanksgiving turkey.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 12 servings 👁 10
Leftover Thanksgiving Sliders

Ingredients

12 servings

Instructions

  1. Place a rack in the center of your oven and preheat to 350°F. Line a baking sheet with parchment paper.
  2. Without disconnecting the buns at their sides, slice the slider buns in half horizontally. Spread the bottom half with mayo (or Greek yogurt) and the top half with mustard.
  3. Layer on the turkey, then the stuffing (smush it a bit so it sticks together), then the cranberry sauce, then top with the cheese. Add the top buns to complete the sliders. Transfer to the prepared baking sheet.
  4. In a small bowl, combine the melted butter and poppyseeds. Spread all over the top.
  5. Bake until the cheese is melty, or about 20 minutes—at the 10-minute mark, check and make sure the tops are not browning too quickly; if they are loosely tent with foil and continue baking. Transfer to a cutting board and let cool a few minutes. Carefully slice apart, and serve.

Nutrition per serving

320kcal

💰 Cost Estimate

Total Ingredients
$536.00
Per Serving
$45.00/serving
🏠 Savings
~$1072.00 vs buying!
📋 Price Breakdown (56% ingredients detected)
IngredientAmountSubtotal
1 -
mayonnaise 2 tbsp $13.00
Dijon mustard 1.5 tbsp $20.00
leftover turkey slices 12 oz -
cooked stuffing 1.667 cups -
cranberry sauce 1 cup $239.00
shredded mozzarella cheese 1.5 cups $165.00
unsalted butter 6 tbsp $99.00
poppyseeds 2 tsp -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Leftover Thanksgiving Sliders

Ingredients:
  • 1 (12-ounce) package Hawaiian sweet dinner rolls (such as King’s Hawaiian)
  • 2 tbsp mayonnaise (or plain Greek yogurt)
  • 1 ½ tbsp Dijon mustard
  • 12 oz leftover turkey slices
  • 1 ⅔ cups cooked stuffing
  • 1 cup cranberry sauce
  • 1 ½ cups shredded mozzarella cheese (provolone, cheddar, or Havarti cheese, divided)
  • 6 tbsp unsalted butter (melted)
  • 2 tsp poppyseeds

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