Lamb Gyro Recipe

Name: Lamb Gyro Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: ½ tsp olive oil; 2 slices pita bread; 2 tbsp crumbled feta cheese; 2 Roma tomatoes (sliced); ⅓ cup shredded romaine lettuce; ¼ red onion (sliced); tzatziki sauce; ½ lb ground lamb; 1 tsp salt; ¼ onion (grated on small holes); ¼ tsp black pepper; 1 clove garlic (minced); 1 tsp Italian seasoning; 1 tsp olive oil (for cooking)

Restaurant quality Lamb Gyros made at home. Lamb meat in pita bread with homemade tzatziki sauce and loaded with vegetables.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 2 servings ⭐ 5.0 (12) 👁 15

Instructions

Toast the pitas in a toaster or oven until heated (or use cold bread).
Slice toppings and prepare tzatziki sauce.
Cut the gyro meat into thin strands. In a skillet, brown the gyro meat with oil.
Add meat to pita bread and top with desired toppings.
In a bowl, combine all ingredients lamb gyro then shape the meat into a thin patty.
Heat oil in a skillet, once hot add the patty.
Cook until browned, flip the patty and cook on the other side.
Once cooked, break up the meat into thin long strands and serve.

Beef & Lamb gyrosgreek

Nutrition per serving

Protein23g

Carbs8g

Fat31g

406kcal

23gProtein

8gCarbs

31gFat

💰 Cost Estimate

Total Ingredients
$622.00

Per Serving
$311.00/serving

🏠 Savings
~$1244.00 vs buying!

📋 Price Breakdown (93% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	0.5 tsp	$3.00
pita bread	2 slices	$62.00
crumbled feta cheese	2 tbsp	$39.00
Roma tomatoes	2	$79.00
shredded romaine lettuce	0.333 cup	$58.00
red onion	0.25	$17.00
tzatziki sauce	-	-
ground lamb	0.5 lb	$110.00
salt	1 tsp	$1.00
onion	0.25	$12.00
black pepper	0.25 tsp	$6.00
garlic	1 clove	$198.00
Italian seasoning	1 tsp	$30.00
olive oil	1 tsp	$7.00