Resep Kwetiau Kuah

This kwetiau noodle soup is perfect for a chilly evening. It’s especially delicious served immediately with sliced chili peppers for a spicy and flavorful kick.

📊 Medium 🍽 2 servings 👁 9
Resep Kwetiau Kuah

Ingredients

2 servings

Instructions

  1. Heat cooking oil in a frying pan then saute the garlic until fragrant.
  2. Add the beef slices, stir-fry until they change color.
  3. Add the fish balls, mustard greens and carrots, stir-fry again.
  4. Pour in the water then add salt, pepper and stock powder. Mix well.
  5. After boiling, add eggs, tomatoes, bean sprouts and rice noodles. Stir well and cook until boiling. Correct the taste. Lift.
  6. Ready to be served.
  7. 1. Before cooking, wash the rice noodles thoroughly under running water, so they don't get too oily. 2. Use fillings according to taste such as shrimp, squid, chicken and sausage. 3. Use the GM Bear Kitchen Knife Set containing 5 pcs (See Lazada DISCOUNT) to make it easier for you to slice beef and cut the various cooking ingredients needed. This knife is equipped with 5 types of sets that you can use according to your needs.

💰 Cost Estimate

Total Ingredients
$1342.00
Per Serving
$671.00/serving
🏠 Savings
~$2684.00 vs buying!
📋 Price Breakdown (38% ingredients detected)
IngredientAmountSubtotal
Wet kwetiau 10.5 oz -
Eggs - -
Mustard greens - -
Carrot 1 piece $37.00
Bean sprouts 2 oz $47.00
Tomato 0.5 pieces $26.00
Fish meatballs 5 pieces $880.00
Beef 2 oz $352.00
Garlic - -
Soy sauce - -
Fish sauce - -
Salt - -
Pepper - -
Chicken stock powder - -
vegetable oil - -
Water 1 cups -

*Estimated market prices, may vary by region

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🍳

Resep Kwetiau Kuah

Ingredients:
  • 10.5 oz Wet kwetiau, wash clean
  • Eggs: 2 items
  • Mustard greens, cut: 2 stalks
  • 1 piece Carrot, cut
  • 2 oz Bean sprouts
  • 1/2 pieces Tomato, sliced
  • 5 pieces Fish meatballs, sliced
  • 2 oz Beef, thinly sliced
  • Garlic: 4 cloves
  • Soy sauce: 1 tbsp
  • Fish sauce: 1 tbsp
  • Salt: 1 tsp
  • Pepper: 1/2 tsp
  • Chicken stock powder: 1/2 tsp
  • vegetable oil: 3 tbsp
  • 2 1/2 cups Water

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