Tumis Daging Sapi Giling Korea
Tumis Daging Sapi Giling Korea sangat mudah dibuat dan memiliki rasa terbaik! Ini adalah resep yang diminta anak-anak saya untuk saya buat setiap minggu!

Ingredients
5 servings
Instructions
- In a large skillet over medium high heat, cook 1 pound 90% lean ground beef and 3 minced garlic cloves, 2-3 minutes breaking it into crumbles until no longer pink. Remove the ground beef and set aside on a plate.
- Drain the grease and add 1 tablespoon olive oil to the skillet. Add 1 diced red bell pepper, 1 sliced zucchini, ½ cup sugar snap peas, ½ cup shredded carrots, and 8 ounces sliced mushrooms. Saute 2-3 minutes or until tender. Add the ground back to the skillet.
- In a small bowl whisk ½ cup packed light brown sugar, ½ cup reduced-sodium soy sauce, 1 tablespoon sesame oil, ½ teaspoon ground ginger, ¼ teaspoon crushed red pepper flakes and ½ teaspoon pepper. Pour over the ground beef and let simmer for another minute or two.
- Serve over 2 cups cooked white rice and top with sliced green onions and sesame seeds for garnish.
Nutrition per serving
219kcal
💰 Cost Estimate
Total Ingredients
$2077.00
$2077.00
Per Serving
$415.00/serving
$415.00/serving
🏠 Savings
~$4154.00 vs buying!
~$4154.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 90% lean ground beef | 1 lb | $198.00 |
| minced garlic cloves | 3 | $461.00 |
| olive oil | 1 tbsp | $21.00 |
| diced red bell pepper | 1 | $88.00 |
| d zucchini | 1 slice | - |
| sugar snap peas | 0.5 cup | $7.00 |
| shredded carrots | 0.5 cup | $44.00 |
| sliced mushrooms | 8 oz | $1054.00 |
| packed light brown sugar | 0.5 cup | $15.00 |
| reduced-sodium soy sauce | 0.5 cup | $120.00 |
| sesame oil | 1 tbsp | $15.00 |
| ground ginger | 0.5 tsp | $3.00 |
| crushed red pepper flakes | 0.25 tsp | $1.00 |
| pepper | 0.5 tsp | $11.00 |
| cooked white rice | 2 cups | $39.00 |
| sliced green onions and sesame seeds for garnish | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...