Rebusan Kimchi (Resep Kimchi Jigae)

Rebusan kimchi, atau kimchi jigae, adalah sup berwarna merah menyala yang disajikan dalam panci batu. Gunakan kaldu yang dibeli di toko, tambahkan tahu dan protein untuk membuatnya di rumah!

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 6 servings ⭐ 5.0 (48) 👁 8
Rebusan Kimchi (Resep Kimchi Jigae)

Ingredients

6 servings

Instructions

  1. In a large pot, heat the oil over medium high heat. Add the onion, garlic, and pork belly, and cook for about 5 minutes, until the pork is lightly browned and the onions start to soften.
  2. Add the kimchi and fry for 2 minutes. Then add the salt, sugar, chili flakes, gochujang, and broth. Stir until combined. Bring to a simmer, cover, and cook for 10 minutes.
  3. Uncover and lay the tofu over the top. Replace the cover and simmer for another 10 minutes. Uncover for the last time and stir in the sesame oil. Garnish with the chopped scallion and serve immediately with steamed rice!
Stews & Soups highly ratedkimchi stewkorean

Nutrition per serving

Protein10g
Carbs7g
Fat26g
295kcal
10gProtein
7gCarbs
26gFat

💰 Cost Estimate

Total Ingredients
$2377.00
Per Serving
$396.00/serving
🏠 Savings
~$4754.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
oil 1 tbsp $4.00
onion 1 $50.00
garlic 3 cloves $593.00
pork belly or shoulder 8 oz $879.00
kimchi 1 lb -
salt 1 tsp $1.00
sugar 2 tsp $1.00
Korean chili flakes 1 tbsp $53.00
gochujang 1 tbsp -
chicken stock 3 cups $264.00
. firm tofu 8 oz $398.00
sesame oil 1 tsp $5.00
scallion 1 $129.00

*Estimated market prices, may vary by region

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🍳

Rebusan Kimchi (Resep Kimchi Jigae)

Ingredients:
  • 1 tbsp oil
  • 1 onion ((thinly sliced))
  • 3 cloves garlic ((sliced))
  • 8 oz pork belly or shoulder ((225g, thinly sliced))
  • 1 lb kimchi ((450g, with juices, chopped))
  • 1 tsp salt
  • 2 tsp sugar
  • 1 tbsp Korean chili flakes
  • 1 tbsp gochujang ((Korean red pepper paste))
  • 3 cups chicken stock ((700 ml, can substitute fish or beef stock))
  • 8 oz . firm tofu ((225g, cut into 1/4-inch thick slices))
  • 1 tsp sesame oil
  • 1 scallion ((chopped))

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