Sup Kimchi dengan Mie Gelas Malony

Instructions

1. Gather all the ingredients.
2. Cut 1 green onion/scallion into thin rounds and set aside.
3. In a small bowl, whisk 2 large eggs (50 g w/o shell).
4. In a saucepan, heat 1 Tbsp toasted sesame oil over medium heat.
5. When it's hot, add ¼ lb ground pork and break it into small pieces with the wooden spatula.
6. Add 1 clove garlic (minced or crushed) and 1 Tbsp sake and cook until the pork is no longer pink.
7. Add ⅓ cup kimchi and cook for 1 minute.
8. Add 1½ cups chicken stock/broth and 1½ cups water.
9. Bring the soup to a boil and taste it.
10. Season the soup with ½ tsp Diamond Crystal kosher salt and freshly ground black pepper to your taste.
11. Turn the heat to medium low and add 1.8 oz Malony (glass noodles). Cook, stirring occasionally, for 7 minutes.
12. Slowly drizzle the egg over the soup and cook without touching for 1 minute.
13. Divide the noodles into individual bowls and pour the soup on top.
14. Sprinkle with 1 tsp toasted white sesame seeds and garnish with the green onion. Serve hot and enjoy!