Kale and Potato Soup with Turkey Sausage

Name: Kale and Potato Soup with Turkey Sausage
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 14 oz Italian chicken or turkey sausage*; 8 cups 1/2 bunch kale, stems removed, leaves shredded; 1 tsp olive oil; 1 onion (chopped); 1 medium carrot (sliced); 4 cloves garlic (chopped); 8 cups reduced-sodium chicken broth; 2 cups water; 3 medium red potatoes (peeled diced into 1/4 inch pieces); 1 pinch dried red pepper flakes; 1/4 tsp fresh ground pepper; kosher salt (to taste)

Kale and Potato Soup with Turkey Sausage is an easy, hearty soup made with kale, potatoes, carrots and turkey or chicken sausage.

⏱ 45 min 🔨 Prep 10min 🔥 Cook 35min 📊 Medium 🍽 6 servings 👁 6

Instructions

In a large Dutch oven or pot, cook sausage over medium-low heat until browned, about 10 minutes.
Remove from pot, let cool and cut into thin slices.
Add oil, onions and carrots; cook on medium until soft, about 5 minutes. Add garlic and cook 1 minute more.
Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil.
Cook, covered for about 10 to 15 minutes. Add kale and cook partially covered until the potatoes are tender, about 5-6 minutes. Adjust salt if needed.

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Nutrition per serving

232kcal

💰 Cost Estimate

Total Ingredients
$2690.00

Per Serving
$448.00/serving

🏠 Savings
~$5380.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
Italian chicken or turkey sausage*	14 oz	$1539.00
1/2 bunch kale	8 cups	-
olive oil	1 tsp	$7.00
onion	1	$50.00
carrot	1 medium	$37.00
garlic	4 cloves	$790.00
reduced-sodium chicken broth	8 cups	$134.00
water	2 cups	-
red potatoes	3 medium	$53.00
pinch dried red pepper flakes	1	$74.00
fresh ground pepper	0.25 tsp	$6.00
kosher salt	-	-