Sup Mie Iga Pendek Pedas Pot Instan
We're making a stop in Noodle Town! This noodle-y wonder is packed with tender short ribs, bright sautéed spinach, sesame seeds, and gingery broth, and noodles upon noodles.
Ingredients
2 servings
Instructions
- Set Instant Pot to the sauté mode. Sprinkle short ribs generously with salt; sauté without disturbing them until browned on the outside.
- Add gochujang, tomato paste, ginger, garlic, and shallots to the Instant Pot with the short ribs and sauté for 1-2 minutes.
- Add broth. Cook on high pressure for 30 minutes. When the cook time is up, the meat should be extremely tender and yummy.
- Set to the sauté mode again. Add noodles and cook until the noodles are softened. Taste broth and season with salt, pepper, maybe a shot of rice vinegar? and anything else you want.
- Sauté spinach in a separate pan (optional).
- Serve noodle soup bowls topped with the short ribs, sautéed spinach, scallion, sesame seeds, and sesame oil.
Nutrition per serving
458kcal
💰 Cost Estimate
Total Ingredients
$2928.00
$2928.00
Per Serving
$1464.00/serving
$1464.00/serving
🏠 Savings
~$5856.00 vs buying!
~$5856.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| short ribs | 1 lb | - |
| gochujang sauce | 1 tbsp | $15.00 |
| tomato paste | 1 tbsp | $3.00 |
| minced fresh ginger | 1 tbsp | $16.00 |
| garlic | 6 cloves | $1185.00 |
| shallot | 1 | $998.00 |
| -6 cups beef broth | 4 | $126.00 |
| -16 ounces dry ramen noodles or any other stir-fry noodles | 10 | $585.00 |
| spinach | - | - |
| scallions | - | - |
*Estimated market prices, may vary by region
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