Pasta Pot Instan dengan Bakso
The most SOS recipe there ever was - Instant Pot Pasta and Meatballs! Bites of pasta, tender meatballs, caramelizey tomato sauce, and some herbed lemon ricotta on top.
Ingredients
4 servings
Instructions
- Place meatballs in the Instant Pot; drizzle with olive oil. Sauté for a couple minutes to get the meatballs a bit browned on the outside – they don’t need to be fully thawed.
- Add in this order: pasta, sauce, chicken broth. Do not stir. Cook on high pressure for 3 minutes.
- Release steam right away (so your pasta doesn’t overcook and get mushy). Stir to incorporate. A small amount of sticking is normal, but with a few gentle stirs it will lift up and come together perfectly. It will be saucy at first; if you let it rest a few minutes, the sauce will absorb into the pasta and it’ll get a little less saucy. It’s delicious to eat either way!
- Mix your herbed ricotta ingredients together while the pasta cooks.
- Serve the hot pasta in bowls with dollops of the ricotta over the top. Mwah!
Nutrition per serving
604kcal
💰 Cost Estimate
Total Ingredients
$6279.00
$6279.00
Per Serving
$1570.00/serving
$1570.00/serving
🏠 Savings
~$12558.00 vs buying!
~$12558.00 vs buying!
📋 Price Breakdown (58% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -2 tablespoons olive oil | 1 | $140.00 |
| to 1lb. frozen chicken meatballs | 0.5 | $44.00 |
| one 32-ounce jar of your favorite tomato pasta sauce | - | - |
| chicken broth | 1 cup | $40.00 |
| small pasta – I like to use ditalini | 0.5 cups | $20.00 |
| salt and pepper to taste | - | - |
| fresh ricotta – mascarpone is a bit more creamy / melty and also delicious! | 1 lb | $70.00 |
| juice of 1 lemon + a little bit of zest | 1 l | $5882.00 |
| arlic clove | - | - |
| olive oil | 0.25 cup | $83.00 |
| finely chopped mixed chives | 1 cup | - |
| salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
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