Instant Pot Chicken Noodle Soup
You’re going to love this Instant Pot chicken soup recipe, especially if you’ve ever made chicken noodle soup the old fashioned way.
Ingredients
6 servings
Instructions
- Turn the instant pot on to SAUTE. Cook onion in olive oil until softened.
- Add remaining ingredients except noodles. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 10 minutes. The instant pot will take about 10 minutes to build pressure.
- Quick release pressure. Once cooked, remove and discard bay leaf. Remove chicken breasts and shred with a fork.
- Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
- Stir in chicken and season with salt and pepper to taste.
Nutrition per serving
Protein19g
Carbs17g
Fat5g
198kcal
19gProtein
17gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$2518.00
$2518.00
Per Serving
$420.00/serving
$420.00/serving
🏠 Savings
~$5036.00 vs buying!
~$5036.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| onion | 1 large | $50.00 |
| olive oil | 1 tbsp | $21.00 |
| boneless skinless chicken breasts | 2 large | $127.00 |
| carrots | 2 medium | $74.00 |
| ribs celery | 2 | $102.00 |
| chopped fresh parsley | 1 tbsp | $30.00 |
| bay leaf | 1 | $1779.00 |
| chicken broth | 6 cups | $101.00 |
| egg noodles | 4 oz | $234.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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