Instant Pot Chicken and Vegetables

Name: Instant Pot Chicken and Vegetables
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs bone-in skin-on chicken thighs (drumsticks, breasts); 2 tbsp olive oil; ½ cup chicken broth; 1 ½ lbs baby potatoes; ½ red onion (cut into pieces); 2 carrots (cut into large pieces); 8 mushrooms (halved); 2 tsp olive oil; 1 tsp Italian seasoning; ½ tsp garlic powder

Juicy herb-seasoned chicken thighs are cooked in broth with nourishing, fresh veggies.

⏱ 43 min 🔨 Prep 20min 🔥 Cook 23min 📊 Medium 🍽 6 servings ⭐ 4.9 (30) 👁 8

Instructions

Turn a 6QT Instant Pot to saute. Season chicken skin with salt & pepper.
Add olive oil to the Instant Pot and brown chicken on both sides, about 5 minutes per side or until browned. This may need to be done in a few batches.
Pour broth into the bottom of the Instant Pot and scrape up any brown bits in the bottom to avoid the burn notice. Add the trivet to the bottom.
Toss vegetables with 2 teaspoons olive oil, Italian seasoning and garlic powder. Place in the bottom of the Instant Pot.
Place chicken on top of the vegetables.
Set instant pot to high pressure and cook for 13 minutes. Natural release 5 minutes and quick release pressure any remaining pressure.
Sprinkle with parmesan cheese and serve immediately.

Chicken & Poultry Vegetables & Soup highly ratedinstant pot chickenamerican

Nutrition per serving

Protein28g

Carbs24g

Fat30g

480kcal

28gProtein

24gCarbs

30gFat

💰 Cost Estimate

Total Ingredients
$1497.00

Per Serving
$250.00/serving

🏠 Savings
~$2994.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
bone-in skin-on chicken thighs	2 lbs	$198.00
olive oil	2 tbsp	$42.00
chicken broth	0.5 cup	$20.00
baby potatoes	1.5 lbs	$26.00
red onion	0.5	$35.00
carrots	2	$74.00
mushrooms	8	$1054.00
olive oil	2 tsp	$14.00
Italian seasoning	1 tsp	$30.00
garlic powder	0.5 tsp	$4.00