Instant Pot Chicken and Lentil Soup

Name: Instant Pot Chicken and Lentil Soup
Total time: 45 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 lb dried lentils; 12 oz 3 boneless skinless chicken thighs, all fat trimmed; 7 cups water; 2 tbsp chicken Better than Bouillon; 1 small onion (chopped); 2 scallions (chopped); 1/4 cup chopped cilantro; 3 cloves garlic; 1 medium ripe tomato (diced); 1 tsp garlic powder; 1 tsp cumin; 1/4 tsp oregano; 1/2 tsp sazon (I used my homemade blend or paprika); 1/2 tsp kosher salt (plus more to taste)

Hearty and nourishing, this Instant Pot Lentil Soup with Chicken comes together in just 30 minutes with a handful of ingredients. Quick, easy, and leftovers store well in both the fridge and freezer!

⏱ 45 min 📊 Medium 🍽 8 servings 👁 5

Instructions

Place all the ingredients into the instant pot, stir and cover. Use "Soup" button and cook 30 minutes. When done and the pressure releases, shred the chicken and stir. Makes about 11 cups.

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Nutrition per serving

263kcal

💰 Cost Estimate

Total Ingredients
$2930.00

Per Serving
$366.00/serving

🏠 Savings
~$5860.00 vs buying!

📋 Price Breakdown (93% ingredients detected)

Ingredient	Amount	Subtotal
dried lentils	1 lb	$595.00
3 boneless skinless chicken thighs	12 oz	$1187.00
water	7 cups	-
chicken Better than Bouillon	2 tbsp	$26.00
onion	1 small	$50.00
scallions	2	$258.00
chopped cilantro	0.25 cup	$117.00
garlic	3 cloves	$593.00
ripe tomato	1 medium	$53.00
garlic powder	1 tsp	$7.00
cumin	1 tsp	$36.00
oregano	0.25 tsp	$7.00
sazon	0.5 tsp	-
kosher salt	0.5 tsp	$1.00