Cara Melunakkan Daging
Learn how to tenderize meat like Chinese restaurants. Chinese cooks use a magic meat tenderizer powder or baking soda to make tender and soft chicken, meat and pork.
Ingredients
2 servings
Instructions
- Cut or slice the chicken breast into the desired shape according to the recipe instructions, ensuring that the pieces are uniform in size.
- Mix the baking soda with the chicken, ensuring that the chicken breast is evenly coated. Set aside for 15 minutes.
- Place the chicken in a colander and rinse thoroughly under cold running water. Rinse a few times if desired, then pat dry with paper towels. The chicken is now ready for the marinade or preparation specified in the recipe.
Nutrition per serving
Protein11g
Fat7g
110kcal
11gProtein
7gFat
💰 Cost Estimate
Total Ingredients
$2.00
$2.00
Per Serving
$1.00/serving
$1.00/serving
🏠 Savings
~$4.00 vs buying!
~$4.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 8 oz | - | |
| baking soda | 1 tsp | $2.00 |
*Estimated market prices, may vary by region
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