How to Cook the Perfect Steak

Name: How to Cook the Perfect Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 Ribeye Steaks (1-inch thick); salt and pepper to taste (or steak spice); 1 stick salted butter (½ cup, softened); 1 ½ tsp fresh lemon juice; 1 clove garlic (minced); 3 tbsp fresh herbs (chopped)

Perfectly cooked steaks that will rival ANY steakhouse meal!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 2 servings 👁 10

Ingredients

2 servings

2 Ribeye Steaks (1-inch thick)
salt and pepper to taste (or steak spice)
1 stick salted butter (½ cup, softened)
1 ½ tsp fresh lemon juice
1 clove garlic (minced)
3 tbsp fresh herbs (chopped)

Instructions

Prepare butter below if using.
Preheat Kingsford Professional Charcoal until coals are grey (approx. 15 minutes)
Place steaks on the hottest side of the grill (where the coals are) and sear 2 minutes per side.
Move steaks to the indirect heat side of the grill to complete cooking to desired temperature. (For a 1" ribeye steak cook an additional 4-5 minutes after searing for medium-rare or an additional 6-7 minutes for medium)
Once steak has reached desired temperature, remove from the grill. Top with butter or garlic butter and let rest 5 minutes to redistribute juices.
Mix all ingredients. Place on plastic wrap and roll into a log. Refrigerate 1 hour.
Slice into rounds.

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