Kue Fudge Panas dengan Saus Selai Kacang
This hot fudge cake is made in the crockpot and covered with homemade peanut butter sauce. Gooey, delicious, and super easy to make!
Ingredients
8 servings
Instructions
- Mix together 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder, and salt.
- Stir in milk, 2 tablespoons melted butter, and 1 teaspoon vanilla. Spread in a greased crockpot on high setting.
- Whisk 1/2 cup brown sugar, 2 tablespoons white sugar, and 1/4 cup cocoa powder together. Sprinkle over the batter in the crockpot. Pour boiling water over the top – do not stir! Let cook for 2 hours.
- For peanut butter sauce: melt corn syrup, 2 tablespoons white sugar, 1 teaspoon vanilla, and 2 tablespoons melted butter over medium low heat. When sugar has dissolved, add peanut butter and stir until melted. Keep warm until serving.
Nutrition per serving
381kcal
💰 Cost Estimate
Total Ingredients
$1083.00
$1083.00
Per Serving
$135.00/serving
$135.00/serving
🏠 Savings
~$2166.00 vs buying!
~$2166.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| brown sugar | 0.5 cup | $15.00 |
| flour | 1 cup | $42.00 |
| + 3 tablespoons unsweetened cocoa powder | 0.25 cup | $696.00 |
| baking powder | 2 tsp | $13.00 |
| salt | 1 tsp | $1.00 |
| milk | 0.5 cup | $12.00 |
| melted butter | 4 tbsp | $66.00 |
| vanilla | 2 tsp | $152.00 |
| white sugar | 0.25 cup | $3.00 |
| boiling water | 0.25 cups | - |
| light corn syrup | 0.25 cup | $23.00 |
| peanut butter | 0.5 cup | $60.00 |
*Estimated market prices, may vary by region
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